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Here,
nature is most amazingly beautiful. Everything is spectacular, the dome of the
sky is a remarkable blue, the rays of the sun are pale sulfur ..." --Vincent
van Gogh
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"Aioli
intoxicates gently, fills the body with warmth, and the soul with enthusiasm.
In its essence it concentrates the strength, the gaiety of Provence: sunshine." ~
Frédéric Mistral
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“Watch
a French housewife as she makes her way slowly along the loaded stalls… searching
for the peak of ripeness and flavor… What you are seeing is a true artist at work,
patiently assembling all the materials of her craft, just as the painter squeezes
oil colors onto his palette ready to create a masterpiece.” ~
Keith Floyd
| "Oh
delightful fragrances! Oh light! Oh gentle nature's peace; what longings of paradise
you place in my child's soul..." ~Frédérick Mistral |
“Wine is bottled poetry.” ~Robert
Louis Stevenson
| | "The
air in Provence is impregnated with the aroma of garlic, which makes it very healthful
to breathe ... " ~Alexander
Dumas "It
was in France that I first learned about food ..."
~Robert Carrier Wine is sure proof that God loves us and wants
us to be happy. ~Benjamin Franklin
I
will not die an unlived life.... I choose to risk my significance; to live so
that which comes to me as seed goes to the next as blossom and that which comes
to me as blossom, goes on as fruit.
~Dawna Markova "I
go to the country every day, the motifs are beautiful and so my day is spent more
plesantly here than anywhere else..."
~(Letter from Paul Cezanne to his son. Aix en Provence, 22 September 1906) ...
No
star is ever lost we once have seen, We always may be what we might have been. ~Adelaide
A. Procter, Legend of Provence
"Provence
grants us a gleam of the Beautiful" ~Frédéric
Mistral "There
will be treasures to take away from this land..." -
Paul Cezanne (letter to V. Choquet, 18
May 1886). |
About
Provence 
From it's herb-scented hills
to its yacht-filled harbors, no other region of France fires the imagination as
strongly as Provence. Provence is a region of varied natural beauty, with a wealth
of history and art in its towns and picturesque villages.

It
is one of the most rewarding -- and most visited -- parts of France. The vivid
landscape and luminous light have inspired artists and writers from Van Gogh to
Picasso, F. Scott Fitzgerald to Pagnol. The
borders of Provence are defined by nature: to the west, the Rhône; south,
the Mediterranean; and north, where the olive trees end. To the east are the Alps
and a border which has shifted over the centuries between France and Italy.
Within
is a contrasting terrain of plummeting gorges, Camargue saltflats, lavender fields
and sun-drenched beaches. In
the 19th century, rich Europeans sought winter warmth on the Riviera; by the 1920's
high society was in residence all year, and their elegant villas remain.

Past
visitors have left their mark. In Orange and Arles, the buildings of Roman Provincia
are still in use. Fortified villages like Eze were built to withstand the Saracen
pirates who plagued the coast in the 6th century.
The
warm sunlight nurtures intense flavors and colors. Peppers, garlic and olives
transform a netful of Mediterranean fish into that vibrant epitome of Provençal
cuisine, bouillabaisse.
The image of
Provence bathed in sunshine is marred only when the bitter Mistral wind scours
the land. It has shaped a people as hardy as the olive tree, yet quick to embrace
life to the fullest the moment the sun returns. 
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